Scallops Khemara

Sauteed scallops served over a spring mix salad on a bed of steamed jasmine rice, dressed with scallions and peanut sauce. Also available with chicken, shrimp or tofu.

The combination of ingredients in this dish may not sound complementary, but everyone who tries it, loves it. I serve it with my favorite peanut sauce and love it so much that I named it after my first son, Khemara (pronounced Camera).